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Huia Wine Dinner

29th June 2018 | Flexible Timing (5:30-11:00pm)
Wine Clique & DB Bistro
DB Bistro & Oyster Bar

Join us for another wine dinner featuring an organically certified and working biodynamically winery from Marlborough, New Zealand - HUIA!

The winery produces handcrafted quality wines in the most natural way possible that started in 1996. Huia adheres to minimal intervention and emphasis on environmental sustainability, organics and bio-dynamics that resulted in more characterful wines.

Huia wines are truly world-class as they are recently awarded as Marlborough Sauvignon Blanc Winery of the Year during the New York International Wine Competition 2017 and Natural/Biodynamic Winery of the Year in 2015. 

Pairing the wines are the specially curated dishes courtesy of DB Bistro Oyster & Bar. Happening this 29th June, Friday. The wine dinner pairing will be served anytime between 5:30pm - 11:00pm. ​​​​​​​

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Champagne Pommery Tasting

29th March 2018 | 7:00pm
La Terre
La Terre, 11 Upper Circular Road #01-01, Singapore 058409

Dal Forno Romano Wine Dinner

March 1, 2018 | 7:00PM
Wine Clique
CUT by Wolfgang Puck

Join us on 1st of March for a wine dinner event featuring wines from Veneto's 'Grape King' - Romano Dal Forno. 

The Dinner will showcase 3 vertical vintages of Valpolicella Superiore and 2 vintages of  Amarone della Valpolicella which is today, unanimously recognized as the finest among the Veronese wines and one of the most important of the Italian red wines. 

Accompanying us to this dinner is Mr Marco Pinna, the Export Manager of Dal Forno Romano.


Chateau Margaux Wine Dinner

January 25, 2017 | 7:00pm
Wine Clique
Iggy's

Chateau Margaux's Global Ambassador Mr Thibault Pontallier, the son of the late Paul Pontallier, General Manager & Winemaker of Château Margaux between 1983 and 2016 will be visiting Singapore for a Wine Dinner event happening on 25th January 2018 at Iggy's.

The dinner will showcase the top class 1999 vintage that has been commended as a standout First Growth ever since it was in the barrel, the 1989 vintage which was already nice to drink from the day it was made until today, and the 2004 vintage which was tasted early this year by The Wine Advocate and noted to be a promising wine that has an exquisite bouquet, extremely well-balanced palate with so much freshness and tension.

Joining these grand vins is the Pavillon Rouge, the chateaux's second wine with its quality has become very close to that of the first wine because all the plots involved contributed to the blending of Château Margaux. Also, their only white that is made of purely Sauvignon Blanc, the Pavillon Blanc du Chateau Margaux.

Only limited number of seats are available so secure your slots on the link below. 
First come, first served.


Domaine Ponsot Wine Dinner

December 5, 2017
Wine Clique
Saint Pierre*

This 5th of December, meet and dine with Mr. Alexandre Abel, the current Deputy Manager of Domaine Ponsot.

Mr. Abel took on this role alongside Rose-Marie Ponsot mid this year after the departure of Mr. Laurent Ponsot from the Domaine. The news of Laurent’s departure shocked the world. Laurent took the family Domaine to fame when his father left the running of the business to him. Since then, Domaine Ponsot’s wines have been soaring upwards, in terms of recognition, quality, and price. His Clos de la Roches'  are offered in the range of S$450 and above and his Montrachet more than S$1000 a bottle.

Join us for this dinner with wines specially shipped in direct from the Domaine. These are the vintages that Alexandre has chosen to showcase to meet his Asia’s customers for the first time. He will share with us the new visions and plans as they take on the reins of Domaine Ponsot henceforth.

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