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Domaine de l'Arlot Wine Tasting

September 19, 2017
La Terre
La Terre

Domaine de l'Arlot Wine Dinner

28th April 2017 | 7:30pm
Wine Clique
Nicolas Le Restaurant

This April, celebrate the finest produce of Nuits-Saint-Georges wines through a wine-pairing dinner featuring the renowned Domaine de l'Arlot from the heart of Cotes de Nuits!

To cultivate vines and make wines which express the terroir they come from is Domaine de l'Arlot's vision, which respects nature to reveal the truth of great terroirs. The wines will be paired with Chef Nicolas's excellent fare that is traditional seasonally-changing French menu.

To sum up, a culinary gem and superb Nuits-Saint-Georges wines tandem ​​​​​​​await you! 

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Bodegas Artadi Wine Dinner

1st March 2017 | 8:30pm
Wine Clique
FOC Restaurant, 40 Hong Kong Street, Singapore 059679

Ms Paloma Jimenez from Bodegas Artadi is coming to Singapore this March and we are pleased to have her with us for an Artadi Wine Dinner at FOC Restaurant on the 1st March, Wednesday.

Bodegas Artadi is one of the top wineries in Spain and their flagship wine - Viña El Pisón - has been catching the attention of several critics and wine collectors around the world. Their latest release vintage - 2014 Viña El Pisón - is awarded the highest score of 98 points and the Best Wine of the Year by Tim Atkin, Master of Wine. Artadi may have left the Rioja DOCa, but they continue to produce some of the region’s greatest wines. Wines with a unique character that is closely linked to the soil, the culture and the people from their region. They make “Terroir wines” - a concept that they strongly believe in and defines their philosophy.

The restaurant, FOC by Michelin-starred chef Nandu Jubany, brings to you the essence of Catalan cuisine carefully executed by Chef Jordi Noguera. Chef Nandu Jubany is an unconditional food lover, a benchmark in haute cuisine and quality gastronomy and has received a Michelin star for his restaurant Can Jubany in Calldetenes, near Barcelona. His cuisine is about finding a balance between the high-quality traditional cuisine in the modern day, between complexity and subtlety. “FOC” meaning “FIRE” in Catalan, is known for its buzzy spirit and interactive dining experience. FOC Restaurant aims to bring Barcelona fervour to Singapore.

Understanding the Empire of Domaines Reybier

25th October 2016 | 7:30pm
Wine Clique & DB Bistro
DB Bistro

Michel Reybier who owns Cos d'Estournel, Chateau Marbuzet, Champagne Michel Reybier and Tokaj Hetszolo has great passion in finer things that pushed him to work hard on these assets and achieved the utmost excellence of his wines. His vision is entirely about Luxury that isn't afraid of simplicity - Luxury that embraces authenticity. 

Discover some of the wines of Michel Reybier in this palatable wine pairing dinner mastered by DB Bistro. The 5-course meal will be accompanied by Saint-Estephe's Second Growth Chateau Cos d'Estournel, its second wine Pagodes de Cos, and the wine that is favoured by the kings - Tokaj-Hetszolo from Hungary!

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Olivier Bernstein Wine Dinner

20th October 2016
Wine Clique
Summer Pavilion, The Ritz-Carlton Hotel Singapore

Olivier Bernstein is surely the game changer in Burgundy winemaking traditions. He may be a newcomer for many, but his wines defy and surpass wine snobs proving that passion is greater than any other things, not to mention of his some winemaking techniques acquired from his mentor, Henri Jayer. During his debut in 2007, many aficionados, connoisseurs, and experts had nothing to say but praises.

As an appointed distributor of Olivier Bernstein, we are presenting a kick-off Dinner to showcase and discover ourselves what these wines possess to attract the attention of many. A 7-course dinner prepared by Summer Pavilion will pair 5 wines representing his sole village produce,  2 premier crus and 2 grand crus!

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