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A BEAUTIFUL SHOT - Roberto Cavalli Vodka to infuse discerning palates at Amber Lounge Singapore

Date of Published: 21st August 2017

2017 marks the 10th anniversary of the Singapore Grand Prix, and for Amber Lounge, an incredible 15 years as the ultimate VIP lifestyle experience at Formula 1’s most exhilarating Grand Prix destinations. Amber Lounge Singapore (16 & 17 September) promises to be THE place to celebrate the F1 weekend, and its unique spirit will be overflowing thanks to Roberto Cavalli Vodka.

Vintage 2015: Olivier Bernstein

Date of Published: 15th August 2017

Amongst the many reviews by renowned critics around the world, Jancis Robinson placed Olivier’s wines,(Bernstein Chambertin - Nos 3) right at the top alongside DRC’s Romanee Conti (Nos 1) and La Tache (Nos 2). We congratulate him for another impressive effort and affirmation from the critics.

Vintage 2015: Domaine Ponsot

Date of Published: 15th June 2017

Following in the footsteps of a great vintage...
Ten years after the exceptional 2005 vintage, nature has given us another great year ending in 5. Winter quickly gave way to spring and temperatures then just constantly rose until August. There was perfect flowering, thanks to the hot and dry weather that settled in. The condition of the vineyard was impeccable, but the lack of rain and the July heatwave had a mixed impact on the yields depending on each plot’s sensitivity to the drought. Corton, Chambolle, Clos de Vougeot, Griotte and Charmes-Chambertin were the most affected, while in Morey Saint Denis, Clos de la Roche and Monts Luisants were indicating a potentially fine harvest.

Laurent Ponsot: What's Now & What's Next

Written by: Emerson Baun | Date of Published: 7th April 2017

The entire vino world was shocked when the news of Laurent Ponsot leaving his family Domaine, where he served for the past 36 years, circulated early last month. A single interview he had done was picked up by different wine-related online news platforms, and yet nothing has been heard from him since.

Just last week, Laurent Ponsot held his very first press conference to talk about 'What's Now and What's Next' of him in a place he considers his second home — Singapore.

Enologica 2016: Getting into Fizz!

Written by: Emerson Baun | Date of Published: 12th January 2017

I was welcomed by a cold winter breeze that moment I set my foot in Bologna. The humble city embraces their visitors with impressive lined heritage buildings, lengthy porticoes and roads flocked with locals on their usual routines. Despite the region's gastronomical fame, Neither a sign of it nor an advertisement of wines can be seen aside from a conversation from a fellow delegate telling me that it's the best place for food & wine to which I just smiled in return and told myself silently "I'll see."