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Paul Jaboulet Aine Wine Dinner

13th June 2019 | 7:00pm
Wine Clique
Terrace at POLLEN

Join us on 13th June for a wine dinner event as we taste together a great line-up of Paul Jaboulet wines including the legendary Hermitage La Chapelle back vintages such as 2006 and 1988! Paul Jaboulet Aîné has become one of the benchmarks in the Northern Rhône and the crown jewel of the Rhone Valley. All thanks to their iconic Hermitage La Chapelle which made a massive breakthrough in its 1961 vintage that up to this date holds a perfect 100 points by The Wine Advocate and predicted to be most likely a 100-year wine. 

La Chapelle is made purely from Syrah by blending grapes from the best terroirs in the appellation (Méal, Maisons Blanches, Bessards, Diognieres, La Croix and Rocoules.)  Also serving in this dinner is the Hermitage Blanc le Chevalier de Stérimberg, La Maison Bleue" (formerly La Petite Chapelle), and Crozes-Hermitage, Domaine de Thablabert, the first-ever vineyard owned by Paul Jaboulet acquired in 1834. It also holds the distinction as the oldest vineyard of the appellation and considered to be the benchmark of Crozes-Hermitages with the ability to age for decades.

Joining us in this dinner is their Regional Director for Asia-Pacific, Ms. Gwenaele Chesnais.

Click here for the dinner menu

Dal Forno Romano Wine Dinner

30th May | Thursday| 7:00pm
Wine Clique & Cut by Wolfgang Puck
Cut by Wolfgang Puck

Italy's great monster wines, the world-class Dal Forno Romano will be showcased once again in a Wine Dinner event happening on 30th May at Cut by Wolfgang Puck.

The dinner will feature the true hedonistic expression of Venetos's ancient grape through the different vintages of Amarone della Valpolicella and  Valpolicella Superiore produced from  the “Val d’Illasi” (Valley of Illasi), a valley to the east of Verona consists of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta, and Croatina. Its patriarch, Romano Dal Forno is known as Veneto’s ‘Grape King’ and also one of the kings of Amarone because of the excellent wines her produced since its first vintage in 1983.

The dinner will also feature the latest 2012 released of Valpolicella Superiore which is rated 94 points by famous wine critique, James Suckling.

Champagne Pommery Apanage Wine Lunch

6th April | Saturday | 12:00pm
Wine Clique
Saint Pierre*

Wine Clique is proud to unveil Pommery’s Apanage collection - a collection created with utmost stringent rules to ensure quality, elegance, and luxury. The word “Apanage” means a provision made for the younger children of kings and princes. This collection is made from the top 20 crus owned by the Maison with a minimum of 4 years of ageing. The collection includes Apanage Brut NV, Apanage Blanc de Blanc (100% Chardonnay), Apanage Brut Rose and Apanage Prestige. Apanage Prestige is a blend of 3 different vintages with a minimum of seven years ageing sourced from the same plots that are used for Pommery’s Prestige Cuvee Louise.

The Apanage collection will be introduced with a lavishing 6-course lunch menu perfectly curated by Chef Emmanuel Strobant from Saint Pierre, a one Michelin Star restaurant.

Click here for the menu

Laurent Ponsot Wine Lunch

9th March | Saturday | 12:00pm
Wine Clique & Saint Pierre*
Saint Pierre*

One Michelin Star, Saint Pierre, in collaboration with Wine Clique, will host a special winemaker’s lunch with Laurent Ponsot. Savour an extravagant five-course lunch equally extravagant Laurent Ponsot wines. 

Click here for the full details

Domaine Ponsot Wine Dinner

4th December 2018 | 7:00pm
Wine Clique
Hua Ting, Orchard Hotel