We're familiar with Bordeaux, Burgundy, Napa, but do we know about Tokaj? How about the wines called Puttonyos or Eszencia? Did you know that Tokaj is the first regulated wine region in the world and the World’s first classification?

We asked Mr. Charles Thomas, the Commercial Director of Chateau Cos d'Estournel and Tokaj-Hetszolo under Domaines Reybier to enlighten us in this Wine Not? TV new segment called, WHAT IS?

It's a battle between two French Pinot Noirs! We challenged six random professionals to taste and identity, which one between the two wines is more expensive! Let's find out!

Date of Published: 31st March 2020

After an encouraging 2017, an intriguing 2018 vintage awaits us. Good moods are contagious and Burgundy is doing wonderfully well. Chardonnay and Pinot Noir are worthy representatives of the region and I hope they will appeal to you.

Date of Published: 31st March 2020

'The winter of 2018 is cold, late and long. It started a month late and continues with some snowflakes that fell in early April. Despite the vigorous February cold and the negative temperatures in March, the vine wakes up quickly from its winter dormancy. I observe the first signs of bud burst on April 12, which is one week late compared to 2017. This trend is reversed with the arrival of a mild spring, with summer temperatures. The vegetation grows at a blazing speed, Richard and our team work tirelessly in the vineyards to de-bud and raise the growing vines.

Date of Published: 27 March 2020

More than ever, through this third edition of newsletter, we wanted to reaffirm our love for the wine-growing environment, to share with you the passion that transports us, intoxicates us and inspires us with unstoppable enthusiasm. Especially in this very difficult time for the whole planet Earth, our thoughts are with you and we hope that you take care of yourself and your beloved ones.

In the heart of our pretty Burgundy, it is with extreme vigilance that we go on taking care of our vines... under the sun offers to us by this mild spring season. - Laurent Ponsot