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El Seque



Grape Varietals

93+ Points, The Wine Advocate

2016, El Seque
El Seque

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"The eponymous 2016 El Sequé is pure Monastrell from old vines on sandy soils in the village of Pinoso. It fermented for ten to 12 days in open-top stainless steel tanks after a 24- to 48-hour cold soak with pigeage and pumping over. It matured in oak barriques until malolactic completed. In Alicante, the one event that marks harvest is the arrival of the cold spell (often with hail) and how it influences the vines. In 2016 they had some hail, but it was not as bad as in 2018 or in 2013, and the vineyards resisted. 2016 is a moderately fresh year within the warm climate zone, approachable, with less ripe aromas found in warmer years, with more upfront fruit. However, there is good balance in the palate with fine tannins and a chalky texture, with a little more acidity and tension. The oak is perfectly integrated. They had a good crop in 2016. 45,000 bottles produced. It was bottled in April 2018."

- 93+ Points, The Wine Advocate, 1st February 2019

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S$62.06 for 750ml
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The Producer

Wine Clique is the appointed distributor of El Seque Winery

This project was launched by Artadi with Agapito Rico, a local producer with a vast experience working with Monastrell (Mourvedre) grapes. The terroir and eco-environment over here is vastly different from Artadi and Artazu.... read more

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Total Of 1 Wine(s) Found
Vintage Descriptions Country, Appellation Status Format Price
El Seque
Spain, Alicante
Available 750ml S$62.06 Buy