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Sancerre le Rochoy

White

Appellation
Sancerre

Grape Varietals
Sauvignon Blanc

Rating
93 points Wine Enthusiast

2018, Sancerre le Rochoy
Laporte

Exclusive agency or direct allocations

Winemaking: After racking at low temperature, the wine ferments for 10 days in stainless steel tanks at temperatures ranging from 15° to 20°C (59° to 68°F). Neither yeasting nor malolactic fermentation is employed. The wine is matured on its fine lees for 5 months and is then vacuum-bottled (exclusively in darkly tinted bottles). Only high quality natural corks are used. The wine undergoes additional maturation for at least one month in the bottle before being offered for sale.

Tasting: This helps the grapes to ripen more quickly and results in the production of a rich, well-balanced white Sancerre with a fine flinty tang.

Pairing: Smoked fish, shellfish and white meats.

Service temperature: 11°C
Ageing: 3 to 7 years following the harvest

- Winemaker's notes


 

 

2 Available for 750ml
Special Releases In Stock
S$62.00

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The Producer

Wine Clique is the appointed distributor of Domaine Laporte

The Domaine Laporte vineya... read more
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