Roberto Cavalli

Roberto Cavalli Vodka is the first Super Premium vodka entirely produced in Italy. 

A tasteful masterpiece and a perfect example of Italian tradition and heritage of one of the top distillers, it is sophisticated, elegant and dedicated to the most discerning palates. 

Roberto Cavalli Vodka is made from the best qualities of wheat grown in the valleys where the south-western Alps meet the Po river, in the “Granda” area in Piedmont, in the province of Cuneo. 

This type of wheat is soft, preferable to hard-grain wheat due to its higher type-A starch content that converts the sucrose into a pure form. Type-B grain (typical of hard grains) on the other hand contains impurities that make the sucrose less pure. Naturally, the higher the quality of the sucrose, the cleaner and softer the alcohol is after distillation. 

The spring water used in the dilution process has a naturally low mineral content and therefore does not need distilling. It flows from springs at the foot of Monte Rosa, a region renowned for the quality and purity of its water.  

The alcohol is distilled carefully to give just the right flavour. Four columns for the first stage of distillation, a special copper recipient for completing the procedure to give absolute purity. 

The filtering process uses not only the typical cellulose panels but also marble powder, important for guaranteeing the correct pH levels for the finished product. 

Bottling in small batches is the final act in creation of its exclusive character.